
It’s Not Just Empty Space, with David Suzuki
Earth + Air + Fire + Water = Life.
Three decades after opening Restaurant Nora, the nation’s first certified organic restaurant, Nora Pouillon continues to advocate a holistic organic lifestyle. Nora’s story takes us from local farms to farmers’ markets, kitchens and tables as we celebrate one of the most influential pioneers and leaders in the organic and local-food movement.
The Edge of the Sea Tells the story of Edwin ‘Pauco’ Font, a 61-year old third generation fisherman from Rincon, Puerto Rico.